Recommended serving size: 2-3 pax
Ingredients:
4 tbsp. mayonnaise
1 stalk celery, finely diced
2 tbsp. lemon juice
2 tbsp. finely chopped chives, plus more for serving
Kosher salt
3pcs (450g-500g) Lobster meat chopped (Boston Lobster or Australian Lobster)
Butterhead lettuce, for serving
Sliced avocado, for serving
Lemon wedges, for serving
Directions:
Step 1: Cook lobster for 8 to 10 minutes until the shrimp is pink and nicely firm, then put it in ice water to cool (this adds on crunchy texture to the lobster meat.) Step 2:
In a bowl, stir together mayonnaise, celery, lemon juice, and chives. Season with salt. Fold in chopped lobster meat.
Step 3: Lay lettuce on a serving platter, then top with lobster salad. Garnish with avocado, more chives, and a squeeze of lemon.
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